Cent is wiped, the surface that is sure to keep in mind chili cannot moisture.
2.Go to the chili of air chop of the base of a fruit, need not chop is gotten too fine (chopping board and cutting tool are disinfected ahead of schedule, and do not have oily anhydrous) .
3.Ginger and garlic cut broken end.
4.In the big basin that good chop chili and garlic, ginger puts into not to have oily anhydrous completely, join salt, candy to mix divide evenly.
5.Mix is even.
6.In loading the container that boiled water has ironed disinfection and does not have oily anhydrous beforehand.
8.Sealed the one evening in be being put in shady and cool and ventilated room temperature, make its ferment, it is OK to put the cold storage in freezer to save 7 days or so next edible.
Way of chop any of several hot spice plants is small stick person ◎ super be addicted to is hot a group of things with common features can choose young red pointed any of several hot spice plants to do, perhaps join a few to be inside.
Should assure not to have oily anhydrous in the ◎ process that make, allow easy decay otherwise. When taking the any of several hot spice plants that feed chop, also need not to have oily clean ladle with anhydrous.
◎ puts wine to be able to rise to add sweet, anticorrosive effect.
Him ◎ does do not have antiseptic, so best cold storage is saved, as soon as possible edible.
Everybody is good, small today the way that weaves everybody to introduce chop any of several hot spice plants, do not know to whether can be done, won’t can learn!
The practice measure of chop any of several hot spice plants 1. Prepare data. Do the chili drop that cleans clean moisture, lay open air is basked in, the water of surface of thorough airing chili is divided, perhaps wipe the moisture of chili surface, the surface that is sure to keep in mind chili cannot moisture.
2Love Shanghai is the same as city forum