Laver is the food that a kind of a lot of people like to eat, also many people are met in the market laver of choose and buy, using the person that do Shang Huo is other edibles. Of course, on the market nowadays, the type of laver and brand have a lot of, have a bit inadvertent, may buy quality bad it is sham laver even. So, how can you choose good to quality laver? Detailed introduction w上海千花网论坛 ill have to this below.
One, laver differentiates methodological encyclopedia
Above all we can observe through the colour and lustre of laver. Phycoerythrobilin is contained inside laver, the laver color that accordingly we buy commonly should be puce violet perhaps Brown, have natural burnish.
Now some black heart manufacturer for managing cost, can use cheap algal or edible seaweed catchs color appropriative laver will sell. The 2nd kind of method puts a small laver in water to immerse for some time namely. The water facial expression that true laver bubble gives did no上海龙凤论坛sh1f t change basically. If the color of water becomes bright-coloured amaranth to still have the color like prepared Chinese ink even, it is false for certain;
Another kind of method is to take one flake laver to be baked with fire, the laver with the good quality after be being baked should be green, resemble Hai Tai in that way color. Yellow turns into after if bake,be over, it is inferior laver;
Last kinds of method is to pass mouthfeel to discern. A little sham laver is done with plastic film actually. The color of bubble water does not have a problem, but put in the mouth to chew how to also chew not sodden, rip with the hand very bouncy still.
What reach family for oneself is healthy, we must buy the laver with good quality, do not want covet petty gain to buy as a lot of poorer as market price laver. Buy had better differentiate with afore-mentioned methods again edible, beatific friends are healthy!
2, coloring laver is differentiated
New laver facial expression is dark green sleek. H上海夜网论坛 igh grade laver h上海千花网论坛 as violet black burnish (some shows amaranth or violet Brown) , piece thin, mouthfeel is soft; Inferior laver surface burnish is poor, piece Zhang Hou is thin inhomogenous, show red and green of be mingled with, mouthfeel and sweet smell are poor, miscellaneous alga is much, have field trash. If laver smells,a fishy flavour, mildew flavour waits, explain laver is not fresh already. In the meantime, high grade laver does not see foreign matter almost after bubble hair, leaf is more orderly; Inferior laver criterion not only foreign matter is much, and leaf is not orderly also. If green turns into after classics bubble hair, expla爱上海同城论坛 in quality is very poor, it is other and algal artificial chromatically is sham even. Additionally laver buys a domestic hind, still can put on fire to be baked, green should be shown after high grade laver has been baked, if show yellow,be inferior laver. T[……]